The Dairy Day saga began in early 2003. It was launched by a group of professionals with an experience of more than a decade in manufacturing and marketing of ice creams. They bid adieu to their jobs in multinational companies to start something they were passionate about. Thus was born 'Dairy Classic Ice Creams Private Limited'.

With their expertise in the ice cream industry, the entrepreneurs tasted success in a short span of time. From a modest beginning in a 2,000 sq feet rented building, the company now owns a 25,000 sq feet manufacturing facility with latest technology. Plans are afoot to set up a state-of-the-art production unit sprawling over one lakh sq feet on the outskirts of Bangalore.

Dairy Day has a strong sales network in South India. More than 125 variants are available across all major South Indian cities through 5,000 dealers and more than a 100 pushcarts. Our ultramodern distribution infrastructure and vehicles with refrigeration facility delivers ice creams at the right temperature to maintain high quality standard. The pure vegetarian products of Dairy Day made of fresh milk are available at supermarkets, bakeries, neighbourhood retail and confectionery stores. Dairy Day also offers you ‘No Sugar Added’ and ‘Natural’ varieties.

Dairy Day's state-of-the-art production facility in Bangalore has a production capacity up to 30,000 liters per day. The company has got ISO-22000-2005 (FSMS) Certification for adherence to quality and consists of a supervision team of qualified Dairy Technologists, Food Technologists and Microbiologists apart from an exclusive R & D team.

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